Becca’s Bruschetta
Bruschetta originated in central Italy and was originally a way to use up stale bread.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Becca’s Bruschetta
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). Slice the baguette into 1-inch thick slices.
-
Place the baguette slices on a baking sheet and brush both sides with olive oil. Toast in the oven for about 5 minutes, or until golden brown.
-
While the bread is toasting, dice the tomatoes and finely chop the garlic and basil.
-
In a bowl, combine the diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
-
Remove the toasted baguette slices from the oven and let them cool slightly.
-
Spoon the tomato mixture onto each slice of bread.
-
Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 22g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
