Spicy Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a staple food in many cultures and can be prepared in numerous ways.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spicy Potatoes

Cooking Method: Baking, Frying Cuisine: Indian, Mexican Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Paprika
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 10 gram Fresh Parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into bite-sized pieces.
3. In a large bowl, combine the potatoes, olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 25 minutes, or until the potatoes are crispy and golden brown.
6. Remove from the oven and let them rest for 5 minutes.
7. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.