Mardi Gras Coleslaw

Mardi Gras Coleslaw is a festive twist on traditional coleslaw, featuring vibrant purple and green cabbage to reflect the colors of Mardi Gras celebrations.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Mardi Gras Coleslaw

Cooking Method: Mixing Cuisine: American, Cajun Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Green Cabbage
• 1 head Purple Cabbage
• 2 large Carrots
• 1 medium Bell Pepper
• 1 bunch Green Onion
• 1 cup Mayonnaise
• 2 tablespoon Dijon Mustard
• 2 tablespoon Apple Cider Vinegar
• 2 tablespoon Honey
• 1 teaspoon Cajun Seasoning
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Hot Sauce

Instructions

1. Shred the green cabbage, purple cabbage, and carrots.
2. Dice the bell pepper and slice the green onions.
3. In a large bowl, combine the shredded cabbage, carrots, bell pepper, and green onions.
4. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, Cajun seasoning, salt, black pepper, and hot sauce.
5. Pour the dressing over the cabbage mixture and toss until well coated.
6. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 8g3%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.