Basil Vinaigrette

Basil vinaigrette is a versatile dressing that can be used on salads, roasted vegetables, or even as a marinade for chicken or fish.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Basil Vinaigrette

Cooking Method: Mixing Cuisine: Italian Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 1 cup Fresh Basil Leaves
• 0.5 cup Extra Virgin Olive Oil
• 2 tablespoon White Wine Vinegar
• 1 clove Garlic Clove
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. In a blender or food processor, combine the basil leaves, olive oil, white wine vinegar, garlic clove, salt, and black pepper.
2. Blend until smooth.
3. Taste and adjust seasoning if necessary.
4. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 0.5g1%

Sugars 0.1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.