Aluwala Roti

Aluwala Roti is a popular street food in North India, especially in the state of Punjab. It is known for its delicious combination of mashed potatoes and spices stuffed inside a crispy roti.

This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Aluwala Roti

Cooking Method: Frying Cuisine: Indian Courses: Lunch, Main Course Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potatoes
• 300 gram Whole wheat flour
• 1 small Onion
• 2 piece Green chili
• 2 tablespoon Cilantro (Coriander leaves)
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Cumin powder
• 1 teaspoon Salt
• 4 tablespoon Oil
• 1 cup Water

Instructions

1. Boil the potatoes until tender. Peel and mash them.
2. In a mixing bowl, combine the mashed potatoes, whole wheat flour, finely chopped onion, chopped green chili, cilantro, turmeric powder, red chili powder, cumin powder, and salt.
3. Gradually add water and knead the mixture to form a soft dough.
4. Divide the dough into small portions and shape them into balls.
5. Roll out each ball into a thin roti.
6. Heat a tawa or non-stick pan over medium heat and cook the rotis on both sides until golden brown, applying oil as needed.
7. Serve hot with your favorite curry or chutney.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.