Green Goddess Dip with Vegetables

The Green Goddess Dip was created in the early 1920s at the Palace Hotel in San Francisco as a tribute to the hit play ‘The Green Goddess’.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Green Goddess Dip with Vegetables

Cooking Method: Mixing Cuisine: American, International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Avocado
• 150 gram Greek yogurt
• 1 cup Fresh basil leaves
• 1 cup Fresh parsley leaves
• 1 tablespoon Fresh chives
• 1 tablespoon Lemon juice
• 1 piece Garlic clove
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 cup Assorted vegetables (carrot sticks, cucumber slices, bell pepper strips, etc.)

Instructions

1. In a food processor, combine avocado, Greek yogurt, basil leaves, parsley leaves, chives, lemon juice, garlic clove, salt, and black pepper.
2. Blend until smooth and creamy.
3. Transfer the dip to a serving bowl.
4. Serve with assorted vegetables for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 2g1%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.