Barb’s Curried Mango-Avocado Salad
The combination of mango and avocado provides a unique blend of sweet and creamy flavors in this refreshing salad.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Barb’s Curried Mango-Avocado Salad
Ingredients
Instructions
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Peel and dice the ripe mango and avocado.
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Finely chop the red onion and fresh cilantro.
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In a large bowl, combine the mango, avocado, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, curry powder, salt, and black pepper.
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Pour the dressing over the mango-avocado mixture and gently toss to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
