Baby Zucchini Salad
Baby zucchini are harvested when they are young and tender, making them perfect for salads.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Baby Zucchini Salad
Ingredients
Instructions
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Slice the baby zucchini into thin rounds.
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Halve the cherry tomatoes.
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Finely chop the fresh basil.
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Thinly slice the red onion.
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In a bowl, combine the baby zucchini, cherry tomatoes, fresh basil, and red onion.
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In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Let the salad marinate for 5 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
