Barbecued Black-Eyed Peas
Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Barbecued Black-Eyed Peas
Ingredients
Instructions
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Soak the black-eyed peas overnight in water.
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Drain and rinse the black-eyed peas.
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In a large pot, add the black-eyed peas and cover with water. Bring to a boil and cook for 10 minutes.
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In the meantime, heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
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Drain the black-eyed peas and transfer them to the skillet with the sautéed onion and garlic.
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Add barbecue sauce, salt, black pepper, smoked paprika, and cayenne pepper. Stir well to combine.
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Transfer the mixture to a preheated grill or smoker. Cook for 20 minutes, stirring occasionally.
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Remove from the grill or smoker and let it rest for 5 minutes.
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Drizzle with lemon juice before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
