Banana Scookies
Did you know that bananas are technically berries?
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Banana Scookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, mash the ripe bananas until smooth.
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Add oats, almond flour, coconut oil, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Mix well.
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Fold in the dark chocolate chips.
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Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 12 minutes or until golden brown.
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Allow the scookies to cool for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
