Black Bean Brownies (Gluten Free)
Black bean brownies are a healthier alternative to traditional brownies, as they are rich in fiber and protein from the black beans.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Black Bean Brownies (Gluten Free)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Drain and rinse the black beans.
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In a food processor, combine the black beans, cocoa powder, maple syrup, coconut oil, vanilla extract, baking powder, and salt. Process until smooth.
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Stir in the dark chocolate chips.
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Pour the batter into a greased baking dish.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the brownies to cool for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.