Balsamic Roasted Sweet Potatoes & Apples

Balsamic vinegar adds a tangy and slightly sweet flavor to the roasted sweet potatoes and apples, making this dish a perfect combination of savory and sweet.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Balsamic Roasted Sweet Potatoes & Apples

Cooking Method: Roasting Cuisine: American, Vegetarian Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Sweet Potatoes
• 300 gram Apples
• 2 teaspoon Balsamic Vinegar
• 2 tablespoon Olive Oil
• 2 tablespoon Maple Syrup
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 sprig Fresh Rosemary

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cube the sweet potatoes and apples.
3. In a large bowl, combine the sweet potatoes, apples, balsamic vinegar, olive oil, maple syrup, salt, and black pepper. Toss well to coat.
4. Spread the mixture evenly on a baking sheet.
5. Place the rosemary sprigs on top.
6. Roast in the preheated oven for 30 minutes, or until the sweet potatoes are tender and caramelized.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.