Roasted Vegetables with Kick Ass Seasoning

Roasting vegetables brings out their natural sweetness and enhances their flavors, making them a delicious and healthy addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Roasted Vegetables with Kick Ass Seasoning

Cooking Method: Roasting Cuisine: International Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 200 gram Bell Peppers
• 200 gram Zucchini
• 150 gram Red Onion
• 2 teaspoon Olive Oil
• 2 teaspoon Kick Ass Seasoning
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes, carrots, bell peppers, zucchini, and red onion into bite-sized pieces.
3. In a large bowl, combine the vegetables with olive oil, kick ass seasoning, and salt. Toss until well coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 25 minutes, or until the vegetables are tender and slightly charred.
6. Remove from the oven and let rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.