Balsamic Roasted Carrots

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is important for good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Balsamic Roasted Carrots

Cooking Method: Roasting Cuisine: International, Mediterranean Courses: Dinner, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and trim the carrots, then cut them into even-sized sticks.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, black pepper, and fresh thyme.
4. Toss the carrots in the balsamic mixture until well coated.
5. Spread the carrots in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 13g5%

Sugars 7g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.