Balsamic & Orange Roasted Carrots

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Balsamic & Orange Roasted Carrots

Cooking Method: Roasting Cuisine: International Courses: Dinner, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 440

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Balsamic Vinegar
• 2 tablespoon Orange Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Orange Zest
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and trim the carrots, then cut them into long, thin strips.
3. In a mixing bowl, combine the balsamic vinegar, orange juice, olive oil, orange zest, salt, and black pepper.
4. Add the carrot strips to the bowl and toss well to coat them evenly with the mixture.
5. Transfer the carrots to a baking sheet and spread them out in a single layer.
6. Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and slightly caramelized.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve the roasted carrots as a side dish or as a part of a main course.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 110kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.