Balsamic Green Beans

Name: Balsamic Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram Green Beans; 2 teaspoon Balsamic Vinegar; 1 tablespoon Olive Oil; 2 clove Garlic; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Balsamic Green Beans

Cooking Method: Sautéing Cuisine: Italian, Mediterranean Courses: Lunch, Side Dish, Vegetable Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Green Beans
2 teaspoon Balsamic Vinegar
1 tablespoon Olive Oil
2 clove Garlic
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Trim the ends of the green beans and rinse them under cold water.
Heat olive oil in a large skillet over medium heat.
Add garlic and sauté for 1 minute until fragrant.
Add the green beans to the skillet and season with salt and black pepper.
Cook for 8-10 minutes, stirring occasionally, until the green beans are tender.
Drizzle balsamic vinegar over the green beans and toss to coat.
Cook for an additional 2-3 minutes to allow the flavors to meld.
Remove from heat and let the green beans rest for 5 minutes.
Serve hot as a side dish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 9g3%
Sugars 4g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Balsamic Green Beans Healthy

Balsamic Green Beans

Ingredients

Instructions

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