Baked Sweet Potatoes with Green Onions
Sweet potatoes are often mistakenly called yams in the United States, but they are actually two different species of plants.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Baked Sweet Potatoes with Green Onions
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the sweet potatoes, then pat them dry.
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Cut the sweet potatoes into wedges or rounds, about 1/2 inch thick.
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Place the sweet potatoes on a baking sheet and drizzle with olive oil.
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Sprinkle with salt, black pepper, paprika, and garlic powder.
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Toss the sweet potatoes to evenly coat them with the seasonings.
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Bake in the preheated oven for 40-45 minutes, or until the sweet potatoes are tender and slightly caramelized.
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While the sweet potatoes are baking, chop the green onions.
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Remove the sweet potatoes from the oven and let them rest for 5 minutes.
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Sprinkle the baked sweet potatoes with chopped green onions.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
