Algerian ‘Zrodiya Mcharmla’ – Carrots With Vinegar
Zrodiya Mcharmla is a traditional Algerian dish that is often served as a side dish or as a main course.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Algerian ‘Zrodiya Mcharmla’ – Carrots With Vinegar
Ingredients
Instructions
-
Peel and slice the carrots into thin rounds.
-
Heat olive oil in a pan over medium heat.
-
Add garlic and sauté until fragrant.
-
Add carrots, paprika, cumin, salt, and black pepper to the pan.
-
Cook for about 10 minutes, stirring occasionally.
-
Add vinegar to the pan and cook for another 5 minutes.
-
Remove from heat and garnish with fresh parsley.
-
Serve hot as a side dish or as a main course with bread or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.