Glorified Baked Cabbage

Cabbage is a versatile vegetable that is low in calories and high in nutrients. Baking it enhances its natural sweetness and creates a delicious side dish.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Glorified Baked Cabbage

Cooking Method: Baking Cuisine: International, Vegetarian Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive Oil
• 4 cloves Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Parmesan Cheese
• 4 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cabbage into wedges and remove the core.
3. Place the cabbage wedges on a baking sheet.
4. Drizzle olive oil over the cabbage and season with garlic, salt, and black pepper.
5. Bake in the preheated oven for 20 minutes.
6. Flip the cabbage wedges and sprinkle with Parmesan cheese.
7. Bake for another 15-20 minutes until the cabbage is tender and golden brown.
8. Remove from the oven and let it rest for 5 minutes.
9. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 9g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.