Toum (Lebanese Garlic Sauce)

Toum is a traditional Lebanese garlic sauce known for its strong garlic flavor and creamy texture. It is commonly used as a condiment for grilled meats, sandwiches, and as a dip for vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Toum (Lebanese Garlic Sauce)

Cooking Method: Blending Cuisine: Lebanese Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 16 Calories: 1648

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 clove Garlic
• 1 cup Lemon juice
• 2 cup Sunflower oil
• 1 teaspoon Salt
• 1 tablespoon Ice water

Instructions

1. Peel and crush the garlic cloves.
2. In a blender, add the crushed garlic, lemon juice, and salt.
3. Blend until smooth.
4. Gradually add the sunflower oil while blending until the mixture thickens.
5. If the sauce becomes too thick, add ice water, one tablespoon at a time, and blend until desired consistency is reached.
6. Transfer the sauce to a jar and refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 16

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Amount Per Serving

Calories 103kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 1.8g1%

Sugars 0.1g

Protein 0.8g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.