Almond Mandarin Salad

Mandarin oranges are named after the bright orange robes worn by the officials of the Chinese imperial court during the Qing dynasty.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Almond Mandarin Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Mixed salad greens
• 1 can Mandarin oranges, drained
• ¹⁄₄ cup Sliced almonds, toasted
• 1 small Red onion, thinly sliced
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Fresh lemon juice
• 1 tablespoon Honey
• ¹⁄₂ teaspoon Dijon mustard
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, mandarin oranges, sliced almonds, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Let the salad rest for 30 minutes to allow the flavors to meld.
5. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.