Ooey-Gooey, Flourless, Sugar-Free Brownies

Avocado and banana are used as a healthy substitute for flour and sugar in this recipe, making it a guilt-free indulgence.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Ooey-Gooey, Flourless, Sugar-Free Brownies

Cooking Method: Baking Cuisine: American, Vegan Courses: Anytime, Dessert, Gluten free, Sugar-Free Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 15 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Avocado
• 100 gram Banana
• 60 gram Cocoa Powder
• 60 gram Almond Butter
• 60 gram Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 100 gram Dark Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with cooking spray.
2. In a food processor, blend the avocado and banana until smooth.
3. Add the cocoa powder, almond butter, maple syrup, vanilla extract, baking powder, and salt. Blend until well combined.
4. Stir in the dark chocolate chips.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake for 25 minutes or until the edges are set and the center is slightly gooey.
7. Remove from the oven and let it cool in the baking dish for 15 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.