The Kumquat Seed Project
Kumquats are the only citrus fruits that are eaten whole, including the peel!
This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
The Kumquat Seed Project
Ingredients
Instructions
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Cook quinoa according to package instructions.
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Heat sesame oil in a large pan or wok over medium heat.
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Add garlic and ginger, sauté for 1 minute.
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Add red onion, red bell pepper, and broccoli. Stir-fry until vegetables are tender-crisp.
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Add cooked quinoa, soy sauce, salt, and black pepper. Stir-fry for 2-3 minutes.
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Stir in kumquats, cashews, and cilantro. Cook for another minute.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 10g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
