Cauliflower and Red Onion Tacos

Tacos are a traditional Mexican dish that dates back to the 18th century. They were originally sold as street food and were made with various fillings, including meat, fish, and vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cauliflower and Red Onion Tacos

Cooking Method: Roasting, Sautéing Cuisine: Mexican, Vegetarian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower
• 1 medium Red Onion
• 2 teaspoon Olive Oil
• 1 teaspoon Cumin
• 1 teaspoon Chili Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 8 piece Corn Tortillas
• 1 medium Avocado
• 1 piece Lime
• 4 tablespoon Fresh Cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the cauliflower into small florets and slice the red onion.
3. In a large bowl, combine the cauliflower, red onion, olive oil, cumin, chili powder, paprika, salt, and black pepper. Toss until the cauliflower and onion are well coated.
4. Spread the cauliflower and onion mixture onto a baking sheet in a single layer.
5. Roast in the preheated oven for 20 minutes, or until the cauliflower is tender and slightly browned.
6. While the cauliflower is roasting, warm the corn tortillas in a dry skillet over medium heat.
7. Mash the avocado with a fork and squeeze lime juice over it.
8. To assemble the tacos, spread the mashed avocado onto each tortilla. Top with the roasted cauliflower and onion mixture. Garnish with fresh cilantro.
9. Serve the cauliflower and red onion tacos with lime wedges on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.