Baked Potato (Or Anything!) Toppings

Baked potatoes are a popular side dish in many cuisines around the world. They are versatile and can be topped with a variety of ingredients to suit different tastes.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Baked Potato (Or Anything!) Toppings

Cooking Method: Baking Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 60 min Rest Time 5 min Total Time 1 hr 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 teaspoon Sour Cream
• 4 teaspoon Chives
• 4 teaspoon Bacon Bits
• 4 teaspoon Shredded Cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly.
3. Pierce each potato several times with a fork.
4. Rub olive oil, salt, and black pepper over each potato.
5. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
6. Remove the potatoes from the oven and let them rest for 5 minutes.
7. Cut a slit in the top of each potato and gently squeeze the sides to open.
8. Top each potato with sour cream, chives, bacon bits, and shredded cheese.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.