Deep-Fried Cauliflower With Crispy Dukkah Coating

Dukkah is an Egyptian spice blend made with nuts, seeds, and spices. It adds a delicious crunch and flavor to the deep-fried cauliflower.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Deep-Fried Cauliflower With Crispy Dukkah Coating

Cooking Method: Deep-frying Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower florets
• 100 gram All-purpose flour
• 50 gram Cornstarch
• 2 teaspoon Dukkah spice blend
• 1 teaspoon Salt
• 1 cup Water
• 1 cup Vegetable oil

Instructions

1. In a large bowl, combine the all-purpose flour, cornstarch, dukkah spice blend, and salt.
2. Dip each cauliflower floret into the water, then coat it with the flour mixture.
3. Heat vegetable oil in a deep pan or pot over medium heat.
4. Fry the coated cauliflower florets in batches until golden brown and crispy.
5. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
6. Let the cauliflower rest for 5 minutes before serving.
7. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.