Pumpkin Spice Granola

Pumpkin spice granola is a popular fall treat that combines the flavors of pumpkin, cinnamon, nutmeg, and cloves with crunchy oats and nuts. It’s a delicious and nutritious way to start your day!

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Pumpkin Spice Granola

Cooking Method: Baking Cuisine: American Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₂ cup Pumpkin puree
• ¹⁄₄ cup Maple syrup
• 2 tablespoon Coconut oil
• 2 teaspoon Pumpkin spice
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Almonds
• ¹⁄₂ cup Pecans
• ¹⁄₄ cup Dried cranberries
• 1 tablespoon Chia seeds
• ¹⁄₄ pinch Salt

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a large bowl, combine the rolled oats, almonds, pecans, dried cranberries, chia seeds, salt, and pumpkin spice.
3. In a separate bowl, whisk together the pumpkin puree, maple syrup, coconut oil, and vanilla extract.
4. Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
7. Remove from the oven and let it cool completely. It will become crispier as it cools.
8. Once cooled, store in an airtight container.
9. Serve with yogurt, milk, or enjoy it as a snack.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 9g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.