Baked Capsicum (Bell Peppers)
Bell peppers are rich in vitamin C and are a great source of antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Capsicum (Bell Peppers)
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Cut the tops off the bell peppers and remove the seeds.
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Heat olive oil in a pan and sauté onions and garlic until translucent.
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Add tomatoes, basil leaves, salt, and black pepper. Cook for 5 minutes.
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Stuff the bell peppers with the tomato mixture.
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Place the stuffed bell peppers in a baking dish and top with mozzarella cheese.
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Bake in the preheated oven for 20-25 minutes or until the bell peppers are tender and the cheese is melted and golden.
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Let it rest for 5 minutes before serving.
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Enjoy your delicious Baked Capsicum (Bell Peppers)!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
