Curry-Roasted Cauliflower

Cauliflower is a cruciferous vegetable that is rich in vitamins, minerals, and antioxidants. It is known for its versatility and can be used as a substitute for rice, pizza crust, and even mashed potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Curry-Roasted Cauliflower

Cooking Method: Roasting Cuisine: Asian, Indian Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive oil
• 1 teaspoon Curry powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets.
3. In a large bowl, toss the cauliflower florets with olive oil, curry powder, salt, and black pepper.
4. Spread the cauliflower in a single layer on a baking sheet.
5. Roast in the preheated oven for 25 minutes, or until the cauliflower is tender and golden brown.
6. Remove from the oven and drizzle with lemon juice.
7. Let it rest for 5 minutes before serving.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.