Sweet Potato Balls Rolled in Coconut and Cornflakes
Sweet potatoes are a great source of vitamin A, which is important for maintaining healthy vision.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sweet Potato Balls Rolled in Coconut and Cornflakes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and boil the sweet potatoes until tender. Mash them and let them cool.
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In a bowl, mix the mashed sweet potatoes, sugar, and salt.
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Shape the mixture into small balls.
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Roll the balls in coconut flakes.
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Crush the cornflakes and coat the balls with them.
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Place the coated balls on a baking sheet and drizzle with vegetable oil.
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Bake for 15-20 minutes, or until golden brown.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
