Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free
Cornbread is a traditional American dish that originated from Native American cuisine and became popular during the colonial era.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Vickys Cornbread, Gluten, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish.
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In a large bowl, whisk together the cornmeal, gluten-free flour blend, baking powder, salt, and sugar.
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In a separate bowl, mix together the applesauce, coconut milk, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 29g10%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
