Baked Cajun Fries
Cajun cuisine originated from the French-speaking Acadian people who were deported from Canada to Louisiana in the 18th century.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Baked Cajun Fries
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into thin strips.
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In a large bowl, toss the potato strips with olive oil, Cajun seasoning, and salt.
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Spread the seasoned potatoes in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the fries are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Sprinkle with parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
