African Haze Tea Latte

African Haze Tea Latte is a popular beverage in North African countries like Morocco and Algeria. It is often enjoyed during social gatherings and is known for its aromatic spices and creamy texture.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

African Haze Tea Latte

Cooking Method: Simmering, Steeping, Whisking Cuisine: African Courses: Anytime, Beverage, Hot Drink Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Rest Time 5 min Total Time 20 mins

Servings: 2 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Black tea leaves
• 2 cup Water
• 1 cup Almond milk
• 1 tablespoon Honey
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₄ teaspoon Ground cardamom
• ¹⁄₄ teaspoon Ground nutmeg

Instructions

1. In a saucepan, bring water to a boil.
2. Add the black tea leaves, cinnamon, ginger, cardamom, and nutmeg to the boiling water.
3. Reduce heat and simmer for 5 minutes.
4. Remove from heat and let it steep for 5 minutes.
5. Strain the tea into a separate container.
6. In a small saucepan, heat the almond milk over medium heat until hot but not boiling.
7. Remove from heat and whisk vigorously until frothy.
8. Pour the spiced tea into serving cups.
9. Add honey to taste and stir well.
10. Pour the frothy almond milk over the spiced tea.
11. Sprinkle with a pinch of ground cinnamon.
12. Serve hot and enjoy!

Nutrition Facts

Servings 2

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.