Baked Bean Dip
Baked Bean Dip is a popular party food in the United States and is often served during sporting events or gatherings.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Baked Bean Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the canned beans, salsa, shredded cheese, and sour cream.
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Chop the green onions and add them to the mixture. Stir well.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake in the preheated oven for 15-20 minutes or until the dip is heated through and the cheese is melted and bubbly.
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Remove from the oven and let it cool slightly.
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Serve the baked bean dip with tortilla chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
