Chocolate Chip Oatmeal Cookies (Vegan or Not)

Oatmeal cookies originated in Scotland and were originally called ‘oat cakes’. They were popularized in the United States during the early 1900s.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Chocolate Chip Oatmeal Cookies (Vegan or Not)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 1 cup Flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Coconut oil
• 0.5 cup Brown sugar
• 0.5 cup Cane sugar
• 0.25 cup Applesauce
• 1 teaspoon Vanilla extract
• 0.75 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, flour, baking soda, and salt.
3. In a separate bowl, cream together coconut oil, brown sugar, and cane sugar until smooth.
4. Add applesauce and vanilla extract to the wet mixture and mix well.
5. Gradually add the wet mixture to the dry ingredients and mix until well combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.