10 Minutes Baked Potatoes

Potatoes are one of the most widely consumed vegetables in the world and are a great source of vitamin C and potassium.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Print Recipe

Easy

10 Minutes Baked Potatoes

Cooking Method: Baking Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes.
3. Cut the potatoes into wedges or cubes.
4. In a bowl, toss the potatoes with olive oil, salt, and black pepper.
5. Spread the potatoes evenly on a baking sheet.
6. Bake for 10 minutes or until golden brown and crispy.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.