Baby Red Garlic Mashed Potatoes

Baby red potatoes are a variety of potato that is harvested before reaching full maturity, resulting in a smaller size and sweeter flavor compared to regular potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Baby Red Garlic Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American, Vegetarian Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Baby Red Potatoes
• 4 clove Garlic Cloves
• 4 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• 2 tablespoon Chives

Instructions

1. Wash and quarter the baby red potatoes.
2. Place the potatoes in a large pot and cover with water. Add a pinch of salt.
3. Bring the water to a boil and cook the potatoes until tender, about 15-20 minutes.
4. While the potatoes are cooking, peel and mince the garlic cloves.
5. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 2-3 minutes until fragrant.
6. Drain the cooked potatoes and return them to the pot.
7. Add the garlic butter, milk, salt, and pepper to the pot with the potatoes.
8. Mash the potatoes until smooth and creamy.
9. Let the mashed potatoes rest for 5 minutes.
10. Serve the mashed potatoes garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.