Vickys Vegan Pesto with Nut-Free Option

Pesto originated in Genoa, Italy and is traditionally made with basil, garlic, pine nuts, Parmesan cheese, and olive oil. This vegan version provides a nut-free alternative while still maintaining the delicious flavors of the original recipe.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Vickys Vegan Pesto with Nut-Free Option

Cooking Method: Blending Cuisine: Italian Courses: Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 50 gram Fresh basil leaves
• 30 gram Pine nuts
• 2 piece Garlic cloves
• 2 teaspoon Lemon juice
• 4 tablespoon Olive oil
• 0.5 teaspoon Salt
• 2 tablespoon Nutritional yeast
• 2 tablespoon Water

Instructions

1. Place all ingredients in a blender or food processor.
2. Blend until smooth.
3. Adjust seasoning to taste.
4. Serve with pasta or as a spread on bread or crackers.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.