Spicy Hot Corn

Corn is one of the most widely grown crops in the world and has been a staple food for many cultures for thousands of years.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Spicy Hot Corn

Cooking Method: Boiling, Grilling Cuisine: American, Mexican Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Corn
• 2 tablespoon Olive oil
• 1 teaspoon Red chili powder
• 1 teaspoon Paprika
• 2 tablespoon Lime juice
• 1 teaspoon Salt
• 2 tablespoon Cilantro

Instructions

1. Preheat the grill or grill pan.
2. Peel the corn husks and remove the silk.
3. Brush the corn with olive oil.
4. Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through.
5. In a small bowl, mix together red chili powder, paprika, lime juice, and salt.
6. Brush the spice mixture onto the grilled corn.
7. Sprinkle cilantro on top.
8. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.