Balsamic Glazed Baby Onions

Onions are a member of the allium family, which also includes garlic, shallots, and leeks. They are known for their pungent flavor and are used in various cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Balsamic Glazed Baby Onions

Cooking Method: Roasting Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Baby onions
• 4 teaspoon Balsamic vinegar
• 2 tablespoon Olive oil
• 2 teaspoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel the baby onions and trim the roots.
3. In a bowl, mix the balsamic vinegar, olive oil, honey, salt, and black pepper.
4. Toss the baby onions in the balsamic glaze until well coated.
5. Place the onions on a baking sheet and roast in the preheated oven for 20 minutes, or until caramelized and tender.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve the balsamic glazed baby onions as an appetizer or as a side dish. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.