Avocado Pate
Avocado is actually a fruit, not a vegetable!
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Avocado Pate
Ingredients
Instructions
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Cut the avocado in half, remove the pit, and scoop out the flesh.
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In a bowl, mash the avocado with a fork until smooth.
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Add lime juice, minced garlic, chopped cilantro, salt, black pepper, and red chili flakes.
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Mix everything together until well combined.
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Cover the bowl and let the avocado pate rest in the refrigerator for 30 minutes.
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Serve chilled with toasted bread or crackers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
