Avocado Mashed Potatoes
Avocado is a great source of healthy fats and adds a creamy texture to mashed potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Avocado Mashed Potatoes
Ingredients
Instructions
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Peel and chop the potatoes into small cubes. Boil them until tender.
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In a separate bowl, mash the avocado until smooth.
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Drain the cooked potatoes and add them to the mashed avocado.
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Add olive oil, minced garlic, lemon juice, salt, and black pepper. Mash everything together until well combined.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
