Vegetable Briyani

Biryani is a popular rice dish in India and is known for its aromatic flavors and rich taste. It is often served on special occasions and festivals.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 20.

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Medium

Vegetable Briyani

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1 cup Mixed Vegetables (carrots, peas, beans, potatoes)
• 1 medium Onion
• 2 medium Tomato
• 1 teaspoon Ginger-Garlic Paste
• 2 sliced Green Chili
• 2 teaspoon Biryani Masala Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Cumin Seeds
• 1 inch Cinnamon Stick
• 2 crushed Cardamom Pods
• 1 1 Bay Leaf
• 2 tablespoon Cashews
• 2 tablespoon Raisins
• 1 handful Mint Leaves
• 1 handful Coriander Leaves
• 2 tablespoon Vegetable Oil
• 1.5 teaspoon Salt
• 4 cup Water

Instructions

1. Wash the rice and soak it in water for 30 minutes.
2. Heat oil in a large pan and add cumin seeds, cinnamon stick, cardamom pods, and bay leaf.
3. Add sliced onions and sauté until golden brown.
4. Add ginger-garlic paste, green chili, and sauté for a minute.
5. Add chopped tomatoes, turmeric powder, red chili powder, and biryani masala powder. Cook until the tomatoes are soft.
6. Add mixed vegetables, mint leaves, coriander leaves, cashews, raisins, and salt. Mix well.
7. Drain the soaked rice and add it to the pan. Mix gently.
8. Add water and bring it to a boil.
9. Reduce the heat, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the vegetables are tender.
10. Remove from heat and let it rest for 10 minutes. Fluff the rice with a fork before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.