Avocado Margarita

Avocado margarita is a unique twist on the classic margarita, adding the creamy and nutritious avocado to create a refreshing and indulgent cocktail.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Avocado Margarita

Cooking Method: Blending Cuisine: American, Mexican Courses: Anytime, Beverage, Cocktail Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ripe Avocado
• 2 tablespoon Lime juice
• 2 ounce Tequila
• 1 ounce Triple sec
• 1 tablespoon Agave nectar
• 1 cup Ice cubes
• 1 pinch Salt

Instructions

1. Cut the avocado in half, remove the pit, and scoop out the flesh.
2. In a blender, combine the avocado, lime juice, tequila, triple sec, agave nectar, and ice cubes. Blend until smooth.
3. Rim the glasses with salt.
4. Pour the avocado margarita into the glasses.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.