No-Bake Crisp Rice Cereal Treats by Trader Joes (Vegan-Friendly)

Rice cereal treats, also known as Rice Krispies treats, were invented in the 1930s by Mildred Day, a Kellogg’s employee. They quickly became a popular and beloved treat for all ages.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

No-Bake Crisp Rice Cereal Treats by Trader Joes (Vegan-Friendly)

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 cup Crisp rice cereal
• 1 cup Creamy peanut butter
• ¹⁄₂ cup Maple syrup
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Vegan chocolate chips

Instructions

1. In a large mixing bowl, combine the crisp rice cereal, creamy peanut butter, maple syrup, vanilla extract, and salt.
2. Mix well until all the ingredients are evenly coated.
3. Press the mixture into a greased 9x9-inch baking dish.
4. In a microwave-safe bowl, melt the vegan chocolate chips in 30-second intervals, stirring in between, until smooth.
5. Pour the melted chocolate over the cereal mixture and spread it evenly.
6. Refrigerate for at least 1 hour to allow the treats to set.
7. Once set, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 24g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.