Avocado-Cucumber Soup
Avocados are technically a fruit, not a vegetable, and they are native to Central and South America.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Avocado-Cucumber Soup
Ingredients
Instructions
-
Peel and dice the avocado and cucumber.
-
In a blender, combine the avocado, cucumber, lime juice, mint leaves, salt, and black pepper.
-
Blend until smooth.
-
Add water and blend again until desired consistency is reached.
-
Transfer the soup to a bowl and refrigerate for at least 30 minutes.
-
Serve chilled and garnish with additional mint leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
