Asparagus with Almond Butter Sauce

Asparagus is considered a delicacy and has been cultivated for over 2,000 years. It was prized by ancient civilizations such as the Egyptians, Greeks, and Romans.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Asparagus with Almond Butter Sauce

Cooking Method: Sautéing, Steaming Cuisine: International Courses: Dinner, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Spring

Ingredients

Servings

• 500 gram Asparagus
• 4 teaspoon Almond Butter
• 2 teaspoon Lemon Juice
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Trim the ends of the asparagus and steam them for about 5 minutes until tender.
2. In a small saucepan, melt the almond butter with lemon juice, garlic, olive oil, salt, and black pepper.
3. Drizzle the almond butter sauce over the steamed asparagus.
4. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.