Roasted Carrots and Radishes with Dill
Carrots and radishes are both root vegetables that belong to the same family, Apiaceae.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Carrots and Radishes with Dill
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the carrots. Trim the tops and ends of the radishes.
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Cut the carrots into thin strips and halve the radishes.
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In a large bowl, toss the carrots and radishes with olive oil, salt, and black pepper.
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Spread the vegetables on a baking sheet in a single layer.
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Roast in the preheated oven for 20 minutes, or until the vegetables are tender and lightly browned.
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Remove from the oven and let rest for 5 minutes.
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Sprinkle with fresh dill before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
