Oven Baked Vegetarian Samosas

Samosas are believed to have originated in the Middle East and were introduced to the Indian subcontinent by traders.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Oven Baked Vegetarian Samosas

Cooking Method: Baking Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 100 gram Peas
• 1 medium-sized Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 1 teaspoon Lemon juice
• 2 tablespoon Fresh coriander leaves
• 8 sheet Spring roll wrappers
• 2 teaspoon Olive oil

Instructions

1. Boil the potatoes until tender, then peel and mash them.
2. Heat olive oil in a pan and sauté the onion, garlic, and ginger until golden brown.
3. Add the peas and spices (turmeric powder, cumin powder, coriander powder, garam masala powder, chili powder, and salt). Cook for a few minutes.
4. Add the mashed potatoes, lemon juice, and fresh coriander leaves. Mix well and let the filling cool.
5. Preheat the oven to 200°C (400°F).
6. Cut each spring roll wrapper into half to form rectangles.
7. Take one rectangle and fold it into a cone shape, sealing the edges with water.
8. Fill the cone with the potato and pea filling, then seal the top edge with water.
9. Repeat with the remaining wrappers and filling.
10. Place the samosas on a baking tray lined with parchment paper.
11. Brush the samosas with olive oil.
12. Bake for 15-20 minutes, or until golden brown.
13. Let the samosas rest for 10 minutes before serving.
14. Serve hot with chutney or dipping sauce of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.