Vegan Unrolled Cabbage Rolls
Cabbage rolls have been enjoyed in various cuisines around the world for centuries. They are a versatile dish that can be customized with different fillings and flavors.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vegan Unrolled Cabbage Rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large pot of boiling water, blanch the cabbage leaves for 2 minutes. Drain and set aside. In a skillet, sauté the onion and garlic until translucent. Add the quinoa, black beans, tomato sauce, oregano, cumin, salt, and black pepper. Cook for 5 minutes. Place a spoonful of the quinoa mixture onto each cabbage leaf and roll it up. Place the rolls in a baking dish. Bake for 30 minutes. In a small bowl, mix together the fresh cilantro and lime juice. Serve the cabbage rolls topped with the cilantro-lime sauce and sliced avocado.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
